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The passion fruit is the fruit of a number of plants in the Passiflora family.^[1][2][3] Edible passion fruits can be divided into three main types:

• purple passion fruit (fruits of Passiflora edulis Sims),
• yellow passion fruit (Passiflora edulis f. flavicarpa Deg.),
• giant granadilla (Passiflora quadrangularis L.).^[4]

There's also sweet granadilla (Passiflora ligularis).

• 2Nutritional value

Appearance and structure[edit]

Passion fruits are round or oval. They can be yellow, red, purple,^[5] and green.^[6] The fruits have a juicy edible center composed of a large number of seeds.^[5]

Nutritional value[edit]

Nutrition[edit]

Raw passion fruit is 73% water, 22% carbohydrates, 2% protein and 0.7% fat (table). In a 100 gram amount, fresh passion fruit contains 36% of the Daily Value (DV) of vitamin C, 42% dietary fiber, B vitaminsriboflavin (11% DV) and niacin (10% DV), 12% iron and 10% phosphorus (right table).^[7] No other micronutrients are in significant content.

Several varieties of passionfruit are rich in polyphenol content,^[8][9] and yellow ^{[Note 1]} varieties of the fruit were found to contain prunasin and other cyanogenic glycosides in the peel and juice.^[10]

Cultivation[edit]

Passion fruits are cultivated on an industrial scale.^[2][11]

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Spelling[edit]

Ford 6 speed manual. The name of the fruit is spelled as either one word ('passionfruit', Dictionary.com) or two words ('passion fruit', Webster's Dictionary, Collins English Dictionary, Oxford English Dictionary, Cambridge Dictionary).^{[12][13][14][15]}

Gallery[edit]

• Purple passionfruit (Passiflora edulis)

• Yellow passionfruit (Passiflora edulis f. flavicarpa)

• Red, yellow, and green Passiflora edulis

• Giant granadilla (Passiflora quadrangularis L.)

• Passion fruit flower

See also[edit]

Notes[edit]

1. ^Specific mention of P. edulis f. flavicarpa juice and peel^[10]

References[edit]

1. ^Cite error: The named reference Конышев2017 was invoked but never defined (see the help page).
2. ^ ^abВласова Н. (12 January 2017). Плодовый сад на вашем подоконнике. ЛитРес. p. 29. ISBN978-5-457-41613-0.
3. ^Dennis S. Hill (16 July 2008). Pests of Crops in Warmer Climates and Their Control. Springer Science & Business Media. pp. 605–. ISBN978-1-4020-6738-9.
4. ^Experts from Dole Food Company; Experts from The Mayo Clinic; Experts from UCLA Center for H (13 January 2002). Encyclopedia of Foods: A Guide to Healthy Nutrition. Elsevier. pp. 195–. ISBN978-0-08-053087-1.
5. ^ ^abИнгерлейб М., Самойленко М. (12 January 2017). Целебные соки. Эксмо. p. 155. ISBN978-5-457-42344-2.
6. ^'Маракуйя'. Официальный сайт кулинарных рецептов Юлии Высоцкой. Едимдома.ру. Retrieved 2017-02-24.
7. ^'Nutrition facts for Passion-fruit, (granadilla), purple, raw, 100 g'. USDA Nutrient Data, SR-21. Conde Nast. Retrieved April 2, 2013.
8. ^Talcott ST, Percival SS, Pittet-Moore J, Celoria C (2003). 'Phytochemical composition and antioxidant stability of fortified yellow passion fruit (Passiflora edulis)'. J Agric Food Chem. 51 (4): 935–41. doi:10.1021/jf020769q. PMID12568552.CS1 maint: uses authors parameter (link)
9. ^Devi Ramaiya S, Bujang JS, Zakaria MH, King WS, Shaffiq Sahrir MA (2013). 'Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars'. J Sci Food Agric. 93 (5): 1198–1205. doi:10.1002/jsfa.5876. PMID23027609.CS1 maint: uses authors parameter (link)
10. ^ ^abChassagne D, Crouzet JC, Bayonove CL, Baumes RL (1996). 'Identification and Quantification of Passion Fruit Cyanogenic Glycosides'. J Agric Food Chem. 44 (12): 3817–3820. doi:10.1021/jf960381t.CS1 maint: uses authors parameter (link)
11. ^Волкова Е. (12 January 2017). Цветочные диковины на вашем подоконнике. ЛитРес. p. 22. ISBN978-5-457-41725-0.
12. ^https://www.dictionary.com/browse/passion--fruit
13. ^https://www.merriam-webster.com/dictionary/passion%20fruit
14. ^https://en.oxforddictionaries.com/definition/passion_fruit
15. ^https://dictionary.cambridge.org/dictionary/english/passion-fruit

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